Naturally sparkling birch sap from Småland.

The birch sap is slowly drained from the birch trees in Ängabacken and then stored in the farm's root cellar to produce a naturally fermented drink, Björksoda. Dry, luxurious and non-alcoholic. A drink for both parties and meals.

A small-scale craft produced in Sonarp, Småland. The birch sap is fermented in two rounds, the second inside the bottle. Björksodan is served chilled, but not refrigerator cold, at about 6-10 C°.

We deliver to restaurants and of course also to private individuals. You pay safely and easily by card, invoice or Swish.


A dry, naturally sparkling drink with flavourful acidity, made from 100% birch sap. An exclusive non-alcoholic and healthy alternative to wine that is very suitable as a mealtime drink.

HOW WE DO Björksodan

How the birch sap is harvested during a short and intense period, when the frost has just left the ground and the sap is rising. How we ferment the sap in two batches, with the second batch taking place inside the bottle.

Halo - the glass for Björksoda

A glass designed to preserve the finesse of Björksoda's bubbles. Created by the designer Javier Masa, whose design was inspired by the "the sensational product, an exclusive sparkling elixir from the Swedish forest".

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