A vintage with clear character and elegance. The acidity is fresh and lively, giving a clean and almost wine-like character. On the palate there is a light breadiness that lingers in the aftertaste - a light note of wild yeast and freshly baked sourdough bread. The pronounced mineral note and the small natural bubbles enhance the pure natural product and craftsmanship. A bit like the freshness of the first movement of the saw being bottled.
Birch soda is a very good mealtime drink. It goes well with everything from sour to savoury, from fatty to spicy. With its natural acidity and fine natural bubbles, it enhances other flavours without taking over.
It comes into its own especially when paired with fattier dishes - such as smoked fish or buttery sauces - where its freshness cuts right through and lifts every bite. With spicy flavours, it acts as a cool spring breeze - balancing heat and depth. And at a table of cheeses, charcuterie and fermented flavours, it invites you to dance: saltiness meets acidity, umami meets bubbles - everything lingers longer on the tongue, but feels lighter in the body.
Birch soda doesn't just go with food - it enhances it.
The fermented lactic notes are recognisable from kombucha, for example.
From 235,00 kr
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